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Cranberry Jelly Candy

Holiday.Cook's picture
Ingredients
  Canned jellied cranberry sauce 16 Ounce (1 Can)
  Cherry gelatin/Raspberry / orange-flavored gelatin 9 Ounce (3 Packages Of 3 Ounce Each)
  Sugar 1 Cup (16 tbs)
  Liquid fruit pectin 1 1⁄2 Ounce (1/2 Of A 3 Ounce Bottle)
  Chopped nuts 1 Cup (16 tbs)
  Sugar/Flaked coconut 2 Tablespoon
Directions

Place cranberry sauce in a saucepan; beat until smooth.
Bring to a boil over medium heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved.
Remove from heat.
Stir in fruit pectin.
Add nuts and stir 10 minutes to keep nuts from floating.
Pour into buttered 9-inch square pan.
Chill until firm, about 2 hours.
Sprinkle sugar or flaked coconut on a sheet of waxed paper.
Turn candy out onto paper; cut into 3/4-inch squares with spatula dipped in warm water.
Roll each square in sugar.
After about an hour, roll in sugar again to prevent stickiness.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Cranberry
Interest: 
Kids
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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