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Chocolate Almond Bark

Ingredients
  Chocolate chips 12 Ounce (semisweet)
  Slivered almonds 1 1⁄2 Cup (24 tbs), toasted (6 oz)
Directions

In a double boiler, melt chocolate chips over 1-inch simmering water, stirring constantly until smooth.
Add almonds.
Spread a thin layer over waxed paper on a baking sheet.
Chill until firm about 30 minutes.
Remove waxed paper.
Break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2472 Calories from Fat 1330

% Daily Value*

Total Fat 157 g241.6%

Saturated Fat 33.5 g167.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 881.6 mg36.7%

Total Carbohydrates 255 g85%

Dietary Fiber 19.8 g79.1%

Sugars 127.3 g

Protein 45 g90.8%

Vitamin A 0% Vitamin C

Calcium 42.8% Iron 33.5%

*Based on a 2000 Calorie diet

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Chocolate Almond Bark Recipe