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Chocolate Almond Bark

Ingredients
  Chocolate chips 12 Ounce (semisweet)
  Slivered almonds 1 1⁄2 Cup (24 tbs), toasted (6 oz)
Directions

In a double boiler, melt chocolate chips over 1-inch simmering water, stirring constantly until smooth.
Add almonds.
Spread a thin layer over waxed paper on a baking sheet.
Chill until firm about 30 minutes.
Remove waxed paper.
Break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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