You are here

Rocky Road Candy

Ingredients
  Milk chocolate blocks 10 Ounce
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

In double boiler, melt broken chocolate squares over 1-inch simmering water, stirring constantly.
In microwave, melt chocolate on medium 1 1/2-2 1/2 minutes, testing frequently for softness; stir to melt lumps.
Remove from heat.
Chocolate should not be too hot (100°-120° F).
Stir in marshmallows and walnuts.
Pour into buttered 9 by 5-inch metal loaf pan.
Chill until firm.
Let stand at room temperature for 5 minutes for easy removal.
Turn over to loosen whole slab of candy.
Cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy
Ingredient: 
Chocolate

Rate It

Your rating: None
4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2082 Calories from Fat 1030

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 55.5 g277.7%

Trans Fat 0 g

Cholesterol 65.2 mg21.7%

Sodium 284.5 mg11.9%

Total Carbohydrates 235 g78.3%

Dietary Fiber 13 g52%

Sugars 186 g

Protein 32 g64.6%

Vitamin A 11.3% Vitamin C 1.1%

Calcium 58.5% Iron 45.1%

*Based on a 2000 Calorie diet

0 Comments

Rocky Road Candy Recipe