|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Corn flakes||2 Cup (32 tbs), crushed|
|Broken california walnuts||1 Cup (16 tbs)|
In saucepan, melt butter with brown sugar, stirring constantly.
Cook over medium heat 2 to 3 minutes.
Remove from heat; quickly add corn flakes and nuts.
Spread in thin layer on baking sheet.
When cool, crumble coarsely.
Use in Crunch Cups.
Or sprinkle atop pudding or over ice cream.