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Butter Crunch

New.Wife's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Corn flakes 2 Cup (32 tbs), crushed
  Broken california walnuts 1 Cup (16 tbs)
Directions

In saucepan, melt butter with brown sugar, stirring constantly.
Cook over medium heat 2 to 3 minutes.
Remove from heat; quickly add corn flakes and nuts.
Spread in thin layer on baking sheet.
When cool, crumble coarsely.
Use in Crunch Cups.
Or sprinkle atop pudding or over ice cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy

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4.228945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3447 Calories from Fat 2156

% Daily Value*

Total Fat 252 g387.8%

Saturated Fat 74.7 g373.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 595.6 mg24.8%

Total Carbohydrates 304 g101.2%

Dietary Fiber 10.3 g41.4%

Sugars 214.2 g

Protein 13 g26.4%

Vitamin A 84.4% Vitamin C 28.2%

Calcium 19.6% Iron 130.8%

*Based on a 2000 Calorie diet

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Butter Crunch Recipe