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Butter Crunch

New.Wife's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Corn flakes 2 Cup (32 tbs), crushed
  Broken california walnuts 1 Cup (16 tbs)
Directions

In saucepan, melt butter with brown sugar, stirring constantly.
Cook over medium heat 2 to 3 minutes.
Remove from heat; quickly add corn flakes and nuts.
Spread in thin layer on baking sheet.
When cool, crumble coarsely.
Use in Crunch Cups.
Or sprinkle atop pudding or over ice cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy

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