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Dandy Candy Pudding Pleasers

Ingredients
  All purpose flour/Unbleached flour 1 1⁄2 Cup (24 tbs)
  Instant milk chocolate pudding mix 8 1⁄4 Tablespoon (1 Package)
  Margarine/Butter 3⁄4 Cup (12 tbs), softened
  Egg 1
  Milk chocolate candy bar 3 Ounce, broken into sections
Directions

Heat oven to 325°F.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, pudding mix, margarine and egg; mix thoroughly, forming stiff dough.
Flatten dough on ungreased cookie sheet into 9-inch square.
Cut into 36 bars; do not separate.Bake at 325°F for 15 to 20 minutes or until edges are set.
Remove from oven; immediately place one chocolate piece on each cookie.
Cool 5 minutes.
Carefully recut into bars.
Cool completely; separate.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2837 Calories from Fat 1469

% Daily Value*

Total Fat 165 g253.6%

Saturated Fat 41.8 g208.8%

Trans Fat 0 g

Cholesterol 231 mg77%

Sodium 1954.9 mg81.5%

Total Carbohydrates 304 g101.3%

Dietary Fiber 12.4 g49.6%

Sugars 128.7 g

Protein 35 g70.7%

Vitamin A 124.6% Vitamin C 0.27%

Calcium 23.5% Iron 73.4%

*Based on a 2000 Calorie diet

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Dandy Candy Pudding Pleasers Recipe