Dandy Candy Pudding Pleasers
|All purpose flour/Unbleached flour||1 1⁄2 Cup (24 tbs)|
|Instant milk chocolate pudding mix||8 1⁄4 Tablespoon (1 Package)|
|Margarine/Butter||3⁄4 Cup (12 tbs), softened|
|Milk chocolate candy bar||3 Ounce, broken into sections|
Heat oven to 325°F.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, pudding mix, margarine and egg; mix thoroughly, forming stiff dough.
Flatten dough on ungreased cookie sheet into 9-inch square.
Cut into 36 bars; do not separate.Bake at 325°F for 15 to 20 minutes or until edges are set.
Remove from oven; immediately place one chocolate piece on each cookie.
Cool 5 minutes.
Carefully recut into bars.
Cool completely; separate.