You are here

Best Candy Apple

chefallen's picture
My friend’s daughter Yenene likes this Best Candy Apple recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children also enjoy this dish. You should try this Best Candy Apple recipe.
Ingredients
  Apples 4 Small
  Wooden sticks 4
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Red hot candies 1⁄8 Cup (2 tbs)
  Red food coloring 1⁄4 Teaspoon
Directions

Step1- Wash and thoroughly dry apples. Insert wooden stick part of the way through stem end of each apple.
Step2- Grease large cookie sheet; set aside.

Step3- In medium saucepan over medium heat, bring remaining ingredients and 1 cup water to boiling, stirring until sugar and candy are dissolved.

Step4- Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 250 degrees fareinhite or until a small amount of mixture dropped into cold water separates into thin, hard threads--about 25 minutes.

Step5- Immediately remove syrup from heat and dip apples. Tip saucepan and swirl each apple in mixture to coat evenly; lift out apple and swirl over saucepan a few more seconds to catch drip. Place apples on greased cookie sheet to cool.

Step6- Work quickly before syrup hardens. If it does harden, place over low heat to soften.

Step7- Cool at least 1 hour before serving.

Step8- Yield: 4 candy apples.

Recipe Summary

Cuisine: 
European
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
2

Rate It

Your rating: None
2.1875
Average: 2.2 (4 votes)