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Peanut Butter Fudge Candy

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Quick cooking rolled oats 3 Cup (48 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs), or flaked
  Chopped peanuts/Other nuts 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
Directions

In mixing bowl, melt butter (45 sec).
Add sugar, cocoa, salt and milk; blend well.
Cook, uncovered, 5 minutes, stirring once.
Stir in remaining ingredients.
Pour into greased 12 x 7 or 13 x 9-inch pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Peanut

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5915 Calories from Fat 2166

% Daily Value*

Total Fat 263 g404.3%

Saturated Fat 93.4 g467.2%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 935.9 mg39%

Total Carbohydrates 809 g269.8%

Dietary Fiber 108.8 g435.3%

Sugars 429.5 g

Protein 139 g277.1%

Vitamin A 58.5% Vitamin C 2.2%

Calcium 47.9% Iron 138%

*Based on a 2000 Calorie diet

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Peanut Butter Fudge Candy Recipe