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Peanut Butter Fudge Candy

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Quick cooking rolled oats 3 Cup (48 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Chopped peanuts/Other nuts 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
Directions

In mixing bowl, melt butter (45 sec).
Add sugar, cocoa, salt and milk; blend well.
Cook uncovered, 5 minutes, stirring once.
Stir in remaining ingredients.
Pour into greased 12 x 7 or 13 x 9-inch pan.
Cool several hours at room temperature or in refrigerator.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Butter

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