Nut And Tutti Fruit Centre
16 Aug 2010
|Tutti frutti/Glazed cherries, chopped||1⁄4 Cup (4 tbs)|
|Chopped cashews||1⁄2 Cup (8 tbs)|
|Icing sugar||1⁄2 Cup (8 tbs)|
|Milk powder||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Combine all the above ingredients in a bowl.
Add enough water to make a stiff paste.
Make balls of about 3/4 inch diameter.
Flatten the balls slightly.
Allow them to dry for 24 hours before dipping in chocolate paste.
Nut And Tutti Fruit Centre Recipe