|Almond bark||1 Pound|
|Peppermint candy||7 Ounce|
Break bark into pieces and place in 3-quart bowl.
Microwave at fifty percent for five to six minutes, until pieces are soft.
Stir after three minutes.
While bark is melting, process candy in food processor until it is a fine powder.
Add candy to melted bark and stir well.
Spread on waxed paper 1/8- to 1/4-inch thick.
Cool in refrigerator until hard.
Break into pieces.