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Peppermint Bark

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Ingredients
  Almond bark 1 Pound
  Peppermint candy 7 Ounce
Directions

Break bark into pieces and place in 3-quart bowl.
Microwave at fifty percent for five to six minutes, until pieces are soft.
Stir after three minutes.
While bark is melting, process candy in food processor until it is a fine powder.
Add candy to melted bark and stir well.
Spread on waxed paper 1/8- to 1/4-inch thick.
Cool in refrigerator until hard.
Break into pieces.
Store covered.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Melted

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3182 Calories from Fat 1489

% Daily Value*

Total Fat 160 g246.8%

Saturated Fat 80 g400%

Trans Fat 0 g

Cholesterol 57.1 mg19%

Sodium 361.1 mg15%

Total Carbohydrates 446 g148.6%

Dietary Fiber 22.9 g91.4%

Sugars 342 g

Protein 34 g68.6%

Vitamin A Vitamin C

Calcium 69.2% Iron 3.3%

*Based on a 2000 Calorie diet

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Peppermint Bark Recipe