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Butter Scotch Krispie Treats

Microwaverina's picture
Ingredients
  Butterscotch pieces 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Miniature marshmallows 2 1⁄2 Cup (40 tbs)
  Crisp rice cereal 2 1⁄2 Cup (40 tbs)
Directions

1. Place butterscotch pieces and butter in a 12" x 7" x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until melted. Stir in marshmallows. Microwave, uncovered, at Time Cook (power level 7) for 3 to 4 minutes, or until marshmallows are softened, stirring twice. Blend until smooth.
2. Top with rice crisps. Press into 10"x6"x2" baking dish. Let stand until cool and set. Cut into squares.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Microwaving
Ingredient: 
Butter

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 65.7 mg21.9%

Sodium 858.2 mg35.8%

Total Carbohydrates 212 g70.8%

Dietary Fiber 1.4 g5.4%

Sugars 67.8 g

Protein 10 g19.1%

Vitamin A 33.2% Vitamin C 31%

Calcium 7.3% Iron 24.5%

*Based on a 2000 Calorie diet

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Butter Scotch Krispie Treats Recipe