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Butter Scotch Krispie Treats

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Ingredients
  Butterscotch pieces 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Miniature marshmallows 2 1⁄2 Cup (40 tbs)
  Crisp rice cereal 2 1⁄2 Cup (40 tbs)
Directions

1. Place butterscotch pieces and butter in a 12" x 7" x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until melted. Stir in marshmallows. Microwave, uncovered, at Time Cook (power level 7) for 3 to 4 minutes, or until marshmallows are softened, stirring twice. Blend until smooth.
2. Top with rice crisps. Press into 10"x6"x2" baking dish. Let stand until cool and set. Cut into squares.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Microwaving
Ingredient: 
Butter

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