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Coconut Gumdrop Cookies

Southern.Crockpot's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Oats 2 Cup (32 tbs), uncooked (Quick-Cooking Or Regular)
  Chopped pecans 1 Cup (16 tbs)
  Chopped gumdrops 1 Cup (16 tbs)
Directions

Cream shortening and sugars, add eggs and vanilla extract, and mix well.
Combine dry Ingredients and add to the creamed mixture.
Stir in coconut, oats, pecans, and gumdrops.
On greased cookie sheets, form cookies Into a ball and press flat with a fork.
Bake at 375 ° for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut

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