Coconut Gumdrop Cookies
|Shortening||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Flaked coconut||1 Cup (16 tbs)|
|Oats||2 Cup (32 tbs), uncooked (Quick-Cooking Or Regular)|
|Chopped pecans||1 Cup (16 tbs)|
|Chopped gumdrops||1 Cup (16 tbs)|
Cream shortening and sugars, add eggs and vanilla extract, and mix well.
Combine dry Ingredients and add to the creamed mixture.
Stir in coconut, oats, pecans, and gumdrops.
On greased cookie sheets, form cookies Into a ball and press flat with a fork.
Bake at 375 ° for 10 minutes.