You are here

Rocky Road Candy Using Nuts And Coconut

Microwaverina's picture
Ingredients
  Semi sweet chocolate chips 6 Ounce (1 Package)
  Half and half 2 Tablespoon
  Vanilla 1 Teaspoon
  Miniature marshmallows 2 Cup (32 tbs)
  Chopped nuts 1 1⁄2 Cup (24 tbs)
  Shredded coconut 1 Cup (16 tbs)
Directions

Combine chocolate chips and half-and-half in medium bowl.
Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 3 minutes, stirring once during cooking.
Stir in vanilla and remaining ingredients until coated.
Press into greased square baking dish, 8 x 8 inches.
Chill.
Cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

Rate It

Your rating: None
4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2726 Calories from Fat 1657

% Daily Value*

Total Fat 184 g282.5%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 11.1 mg3.7%

Sodium 1314.1 mg54.8%

Total Carbohydrates 242 g80.6%

Dietary Fiber 22.5 g90.1%

Sugars 125.4 g

Protein 59 g118%

Vitamin A 2.1% Vitamin C 4.8%

Calcium 35% Iron 10.9%

*Based on a 2000 Calorie diet

0 Comments

Rocky Road Candy Using Nuts And Coconut Recipe