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Rocky Road Candy Prepared With Marshmallows And Walnuts

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Ingredients
  Milk chocolate bars 16 Ounce, cut up (Two 8 Ounce Pieces)
  Tiny marshmallows 3 Cup (48 tbs)
  Coarsely chopped walnuts 3⁄4 Cup (12 tbs)
Directions

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
• In a medium saucepan heat the milk chocolate over low heat, stirring constantly, till melted and smooth. Remove saucepan from heat. Stir in marshmallows and chopped walnuts. Spread mixture into prepared pan.
• Chill candy mixture about 30 minutes or till firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy

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