Rocky Road Candy Prepared With Marshmallows And Walnuts
|Milk chocolate bars||16 Ounce, cut up (Two 8 Ounce Pieces)|
|Tiny marshmallows||3 Cup (48 tbs)|
|Coarsely chopped walnuts||3⁄4 Cup (12 tbs)|
• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
• In a medium saucepan heat the milk chocolate over low heat, stirring constantly, till melted and smooth. Remove saucepan from heat. Stir in marshmallows and chopped walnuts. Spread mixture into prepared pan.
• Chill candy mixture about 30 minutes or till firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered