You are here

Violet Candy

Foreign.Taste's picture
Ingredients
  Tightly packed violet blossoms 1 Pint
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Confectionery sugar 2 Tablespoon
Directions

Pour 1 1/2 cups boiling water over violet blossoms and let infuse in covered jar 48 hours.
Strain liquid, discarding spent blossoms.
Add sugar and lemon juice to violet liquid.
Bring to boil and boil 2 minutes.
Chill.
Add 1 cup boiling water to gelatins which have been mixed together.
Stir until dissolved.
Pour in 1 cup chilled violet mixture and mix well.
Pour into shallow square glass baking dish and chill overnight.
Cut into small cubes and roll in confectioner's sugar.
Store in dry place.

Recipe Summary

Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Vegetable

Rate It

Your rating: None
4.295455
Average: 4.3 (11 votes)