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Cinnamon Candied Apple Rings

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Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Red cinnamon candies 1⁄3 Cup (5.33 tbs)
  Whole cloves 6
  Firm apples 4 , peeled and cored and sliced crosswise in 1/2 in rings
Directions

Make syrup in a fry pan.
Cook the apple slices in syrup turning often until tender and transparent.
Remove to a deep platter with slotted spoon.
Pour remaining syrup over apples.
Chill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple
Interest: 
Everyday

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