You are here

Pineapple Snow

Chef.at.Home's picture
Ingredients
  Envelope of unflavored gelatine 1
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Pineapple juice 1 1⁄2 Cup (24 tbs) (unsweetened)
  Egg white 2
Directions

1. Combine gelatin, sugar, and salt in saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat.
2. Stir in pineapple juice.
3. Chill until mixture begins to thicken.
4. Add egg whites and beat with electric beater until mixture begins to hold its shape.
5. Spoon into dessert dishes. Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 366 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.85%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 359.7 mg15%

Total Carbohydrates 79 g26.2%

Dietary Fiber 0.75 g3%

Sugars 67.8 g

Protein 14 g27.3%

Vitamin A 0.4% Vitamin C 273.8%

Calcium 5.7% Iron 7.2%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Snow Recipe