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Almond Crunch Candy

Dessert.Master's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Slivered almonds 3⁄4 Cup (12 tbs)
Directions

Butter an 8 x 8-inch shallow pan.
Melt butter in heavy frying pan; stir in honey.
Add almonds.
Cook over medium heat, stirring constantly until mixture turns golden brown (about 7 minutes).
Spread mixture in prepared pan, working quickly, while still very hot.
With buttered, sharp knife, cut into squares immediately.
Cool.
Chill in refrigerator and store in covered container.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy
Ingredient: 
Nut

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