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Almond Crunch Candy

Dessert.Master's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Slivered almonds 3⁄4 Cup (12 tbs)
Directions

Butter an 8 x 8-inch shallow pan.
Melt butter in heavy frying pan; stir in honey.
Add almonds.
Cook over medium heat, stirring constantly until mixture turns golden brown (about 7 minutes).
Spread mixture in prepared pan, working quickly, while still very hot.
With buttered, sharp knife, cut into squares immediately.
Cool.
Chill in refrigerator and store in covered container.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy
Ingredient: 
Nut

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 870

% Daily Value*

Total Fat 101 g155.2%

Saturated Fat 41.5 g207.7%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 12.1 mg0.5%

Total Carbohydrates 79 g26.5%

Dietary Fiber 10 g40.1%

Sugars 64.8 g

Protein 18 g36.1%

Vitamin A 37.5% Vitamin C 0.62%

Calcium 23.6% Iron 18.6%

*Based on a 2000 Calorie diet

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Almond Crunch Candy Recipe