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Scotch Rocky Road Candy

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Semi sweet chocolate chips 6 Ounce (1 Package)
  Butterscotch chips 6 Ounce (1 Package)
  Miniature marshmallows 10 Ounce (1 Package)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine butter, chocolate and butterscotch chips in 1-quart glass measure.
Microwave, uncovered, 2 to 3 minutes on high, or until chips have softened and can be stirred easily.
Beat with a fork until well blended.
Mix marshmallows and nuts in 2-quart,shallow casserole.
Pour in melted mixture.
Mix thoroughly.
Drop by spoonfuls onto waxed paper.
Refrigerate until firm.

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