You are here

How To Make Guava Candies

drbhaldave's picture
This sugary sweet confection is very simple to make once the guava fruits are deseeded. Presented by ONEMAN SHOW.
Ingredients
  Ripe guava 1 1⁄2 Pound
  Sugar 1⁄2 Pound
  Citric acid 2 Teaspoon
  Granulated sugar 2 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), blanched
Directions

GETTING READY
1. Cut off the ends of each guava. Cut in halves, strain seeds and get the pulp.
2. Blanch the almonds and set aside.

MAKING
3. In a pressure cooker, put guava and cook until pulp.
4. Add sugar, citric acid and mix well. Cool the guava mix to form gel.
5. Add almonds and roll the mix into balls by hand. Rub the rolls with granular sugar.
6. Store it in airtight containers.

SERVING
7. Serve the Guava Candies as a tasty snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Guava
Interest: 
Kids, Easy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8
Candies bought from outside are high in calorie. Why not make at home with ripe guava and serve as a surprise to everyone? The process to make it is simple with easily available ingredients from kitchen cabinet. You can try this once and forget store bought candies forever.

Rate It

Your rating: None
4
Average: 4 (2 votes)

1 Comment

Chefmdg's picture
Very interesting video. Looks like some nice big pieces of candy!