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Candy Cane Cake

Microwave.Lady's picture
Ingredients
  Hot roll mix 14 Ounce
  Maraschino cherries 2 Cup (32 tbs), finely chopped
  Almonds 1 Cup (16 tbs), slivered (blanched)
  Butter/Margarine 1 Tablespoon, melted
Directions

1. Prepare hot roll mix according to package directions.
2. Allow to raise as package directs.
3. Divide dough into 2 equal parts. Roll each part into a 15x6 inch rectangle; place each on a wax paper-covered piece of cardboard.
4. With scissors, make 2-inch cuts at 1/2-inch intervals on long sides of dough rectangles.
5. In a small bowl combine cherries and almonds and spread 1/2 of mixture down center of each rectangle.
6. Crisscross strips over filling. Stretch dough to 22 inches and curve to form a candy cane.
7. Heat each cane, uncovered, in Microwave Oven 5 to 6 (6 1/2 to 8) minutes or until no longer "doughy'
8. While warm, brush with melted butter.
9. If desired, decorate with a ribbon bow.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Everyday, Healthy

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