29 Mar 2010
|Butter||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs) (Gold Medal)|
|Chopped pecans||1⁄2 Cup (8 tbs), chopped|
|Walnuts/Flaked coconut||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Heat oven to 400°.
Mix all ingredients with hands.
Spread in ungreased baking pan, 13 x 9 x2 inches.
Bake 15 minutes; stir.
Cool; cover and store in refrigerator.
Butter Crunch Recipe