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Butter Crunch

Holidaycooking's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs) (Gold Medal)
  Chopped pecans 1⁄2 Cup (8 tbs), chopped
  Walnuts/Flaked coconut 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Heat oven to 400°.
Mix all ingredients with hands.
Spread in ungreased baking pan, 13 x 9 x2 inches.
Bake 15 minutes; stir.
Cool; cover and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2197 Calories from Fat 1429

% Daily Value*

Total Fat 166 g255.5%

Saturated Fat 64.6 g322.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 31.7 mg1.3%

Total Carbohydrates 166 g55.2%

Dietary Fiber 12.2 g48.8%

Sugars 58.8 g

Protein 27 g53.6%

Vitamin A 57.1% Vitamin C 2.1%

Calcium 18.2% Iron 50.7%

*Based on a 2000 Calorie diet

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Butter Crunch Recipe