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Butter Crunch

Holidaycooking's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs) (Gold Medal)
  Chopped pecans 1⁄2 Cup (8 tbs), chopped
  Walnuts/Flaked coconut 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Heat oven to 400°.
Mix all ingredients with hands.
Spread in ungreased baking pan, 13 x 9 x2 inches.
Bake 15 minutes; stir.
Cool; cover and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy

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