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Coconut Candy

Party.Freak's picture
Ingredients
  Powdered sugar 2 Pound
  Fine coconut 1 Pound
  Eagle brand milk 1 Can (10 oz)
  Butter 1⁄2 Cup (8 tbs), melted (1 Cube)
  Vanilla 1 Tablespoon
  Small nuts 2 Cup (32 tbs), fine or ground
Directions

Mix in large bowl.
Shape into small balls and place in refrigerator overnight.
Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler.
Dip candy and let set on wax paper.
Best if stored in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy
Interest: 
Everyday
Servings: 
76

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