11 Mar 2010
|Powdered sugar||2 Pound|
|Fine coconut||1 Pound|
|Eagle brand milk||1 Can (10 oz)|
|Butter||1⁄2 Cup (8 tbs), melted (1 Cube)|
|Small nuts||2 Cup (32 tbs), fine or ground|
Mix in large bowl.
Shape into small balls and place in refrigerator overnight.
Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler.
Dip candy and let set on wax paper.
Best if stored in refrigerator.
Coconut Candy Recipe