A totally sensual sweet! Semi-sweet chocolate laced with cayenne pepper and topped with coarse sea salt. Only three ingredients.
Semi sweet chocolate
1 1⁄2 Pound (Two 12 Ounce Bags)
Ground cayenne pepper
2 Teaspoon (Leveled)
Coarse sea salt
Melt chocolate in a double boiler over hot, but not boiling water. Stir in cayenne pepper. Allow to cool down until tepid. Line a baking sheet with waxed paper and spread chocolate about 1/8" thick. Sprinkle salt on top. Refrigerate 40 minutes, or until firm. Break into pieces to serve. Store, covered, at room temperature.
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Chocolate is a versatile ingredient especially when you have a creative chef like Robin using it. In the video, she makes chocolate crisps which are salted and peppered for flavor. A good snack for kids and adults alike who cant live without a day of chocolate.