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Candy Coated Carrots

Ingredients
  Butter/Margarine 4 Tablespoon
  Brown sugar 4 Tablespoon
  Tabasco pepper sauce 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Carrots 8 , sliced and cooked
Directions

Place butter and brown sugar in a saucepan over medium heat, stir until combined.
Add Tabasco and salt; mix well; add lemon juice.
Remove from heat.
Add hot, drained carrots and toss gently until coated evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 31 g155%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 593.6 mg24.7%

Total Carbohydrates 107 g35.7%

Dietary Fiber 13.7 g54.8%

Sugars 83.3 g

Protein 5 g10.2%

Vitamin A 1660.8% Vitamin C 51.9%

Calcium 17.6% Iron 8.3%

*Based on a 2000 Calorie diet

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Candy Coated Carrots Recipe