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Candy Coated Carrots

Ingredients
  Butter/Margarine 4 Tablespoon
  Brown sugar 4 Tablespoon
  Tabasco pepper sauce 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Carrots 8 , sliced and cooked
Directions

Place butter and brown sugar in a saucepan over medium heat, stir until combined.
Add Tabasco and salt; mix well; add lemon juice.
Remove from heat.
Add hot, drained carrots and toss gently until coated evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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