Candy Fudge Scotch Ring
|Semi-sweet chocolate morsels||6 Ounce (1 Package)|
|Butterscotch morsels||6 Ounce (1 Package)|
|Sweetened condensed milk||1 Can (10 oz) (Eagle Brand)|
|Walnuts/Pecans||1 Cup (16 tbs)|
Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water.
When mixture begins to thicken, remove from heat.
Add nuts and vanilla.
Chill 1 hour.
Line bottom of 9-inch pie pan.
Place walnut or pecan halves in bottom of pan, forming a 2-inch wide flat ring.
Spoon chocolate mixture in small amounts to form a ring.
Add maraschino cherries, if desired.
Chill until firm enough to slice.