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Candy Fudge Scotch Ring

Party.Freak's picture
Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Butterscotch morsels 6 Ounce (1 Package)
  Sweetened condensed milk 1 Can (10 oz) (Eagle Brand)
  Walnuts/Pecans 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water.
When mixture begins to thicken, remove from heat.
Add nuts and vanilla.
Blend well.
Chill 1 hour.
Line bottom of 9-inch pie pan.
Place walnut or pecan halves in bottom of pan, forming a 2-inch wide flat ring.
Spoon chocolate mixture in small amounts to form a ring.
Add maraschino cherries, if desired.
Chill until firm enough to slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.142855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3251 Calories from Fat 1603

% Daily Value*

Total Fat 186 g286%

Saturated Fat 87.7 g438.4%

Trans Fat 0 g

Cholesterol 96.4 mg32.1%

Sodium 482.3 mg20.1%

Total Carbohydrates 384 g128.1%

Dietary Fiber 6.7 g26.8%

Sugars 361.2 g

Protein 38 g75.3%

Vitamin A 15.5% Vitamin C 14.5%

Calcium 90.3% Iron 19.2%

*Based on a 2000 Calorie diet

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Candy Fudge Scotch Ring Recipe