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Fudge Candy

Diabetic.Foodie's picture
Ingredients
  Evaporated skim milk 13 Ounce
  Cocoa 3 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 1 Teaspoon
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
  Unsweetened cereal crumbs 2 1⁄2 Cup (40 tbs)
  Nuts 1⁄4 Cup (4 tbs), finely chopped
Directions

Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with wooden spoon.
Cool 15 minutes.
Divide in half; roll each half into a tube 8 in. (20 cm) long.
Roll each tube in finely chopped nuts.
Wrap in waxed paper; chill overnight.
Cut into 1/4 in. (6 mm) slices.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy
Occasion: 
Christmas

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 597

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 33.3 g166.5%

Trans Fat 0 g

Cholesterol 199 mg66.3%

Sodium 778.8 mg32.4%

Total Carbohydrates 72 g24.1%

Dietary Fiber 7.8 g31.4%

Sugars 54.2 g

Protein 38 g75.4%

Vitamin A 54.2% Vitamin C

Calcium 112.8% Iron 11.7%

*Based on a 2000 Calorie diet

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Fudge Candy Recipe