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Butter Rum Candy

Diabetic.Foodie's picture
Ingredients
  Unsweetened puffed rice 5 Cup (80 tbs)
  Granulated fructose 3 Teaspoon
  Egg whites 2
  Rum flavoring 2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Pour rice into blender and work into a powder.
Pour into a large bowl or food processor.
Add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky).
Form into 20 patties.
Place patties on an ungreased cookie sheet.
Bake at 300°F (150°C) for 20 minutes or until surface of patties feels dry.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Drink: 
Alcohol

Rate It

Your rating: None
4.35
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4412 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.9 mg4.1%

Total Carbohydrates 1045 g348.5%

Dietary Fiber 0 g

Sugars 6.3 g

Protein 92 g184.6%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.38%

*Based on a 2000 Calorie diet

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Butter Rum Candy Recipe