Butter Rum Candy
|Unsweetened puffed rice||5 Cup (80 tbs)|
|Granulated fructose||3 Teaspoon|
|Rum flavoring||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
Pour rice into blender and work into a powder.
Pour into a large bowl or food processor.
Add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky).
Form into 20 patties.
Place patties on an ungreased cookie sheet.
Bake at 300°F (150°C) for 20 minutes or until surface of patties feels dry.