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Chocolate Covered Cherries

Gourmet.station's picture
Ingredients
  Chocolate chips 24 Ounce (2 Packages, 12 Ounce Each)
  Paraffin 1⁄5 Pound, shaved into bits
  Confectioners sugar 3 Pound
  Sweetened condensed milk 1 Can (10 oz)
  Margarine 1⁄2 Pound
  Vanilla extract 1⁄4 Teaspoon
  Maraschino cherries 20 Ounce, drained (1 Or 2 Large Jars)
Directions

Melt chocolate chips and paraffin in double boiler over hot water.
Keep warm over low heat.
Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly.
Shape mixture around each cherry.
Place on toothpick, swirl in chocolate.
Place on wax paper to dry, removing toothpick

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Dish: 
Candy

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