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Chocolate Covered Cherries

Gourmet.station's picture
  Chocolate chips 24 Ounce (2 Packages, 12 Ounce Each)
  Paraffin 1⁄5 Pound, shaved into bits
  Confectioners sugar 3 Pound
  Sweetened condensed milk 1 Can (10 oz)
  Margarine 1⁄2 Pound
  Vanilla extract 1⁄4 Teaspoon
  Maraschino cherries 20 Ounce, drained (1 Or 2 Large Jars)

Melt chocolate chips and paraffin in double boiler over hot water.
Keep warm over low heat.
Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly.
Shape mixture around each cherry.
Place on toothpick, swirl in chocolate.
Place on wax paper to dry, removing toothpick

Recipe Summary

Snack, Fruit Dessert

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 11990 Calories from Fat 3164

% Daily Value*

Total Fat 362 g556.5%

Saturated Fat 103 g515.2%

Trans Fat 0 g

Cholesterol 96.4 mg32.1%

Sodium 2206.4 mg91.9%

Total Carbohydrates 2195 g731.6%

Dietary Fiber 18.1 g72.6%

Sugars 1931.7 g

Protein 46 g92.3%

Vitamin A 182.5% Vitamin C 12.7%

Calcium 111.8% Iron 16.5%

*Based on a 2000 Calorie diet

Chocolate Covered Cherries Recipe