Peanut Butter Rocky Road
|Crunchy peanut butter||1 Cup (16 tbs)|
|Semi-sweet chocolate morsels||12 Ounce (2 Cups)|
Cut the marshmallows into quarters, using wet kitchen scissors.
Arrange on the bottom of a buttered 8-inch square pan.
Melt the peanut butter and chocolate morsels in a saucepan over very low heat.
Stir to blend as the mixture begins to melt.
When completely melted and blended, dribble over the top of the marshmallows.
Chill until firm, then cut into squares
Serving size: Complete recipe
Calories 3553 Calories from Fat 1920
% Daily Value*
Total Fat 225 g346.2%
Saturated Fat 80.9 g404.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1342.9 mg56%
Total Carbohydrates 362 g120.6%
Dietary Fiber 20.8 g83%
Sugars 277.6 g
Protein 64 g128.1%
Vitamin A Vitamin C
Calcium 11.9% Iron 28.7%
*Based on a 2000 Calorie diet