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Peanut Butter Rocky Road

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Ingredients
  Marshmallows 15 Large
  Crunchy peanut butter 1 Cup (16 tbs)
  Semi-sweet chocolate morsels 12 Ounce (2 Cups)
Directions

Cut the marshmallows into quarters, using wet kitchen scissors.
Arrange on the bottom of a buttered 8-inch square pan.
Melt the peanut butter and chocolate morsels in a saucepan over very low heat.
Stir to blend as the mixture begins to melt.
When completely melted and blended, dribble over the top of the marshmallows.
Spread evenly.
Chill until firm, then cut into squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Occasion: 
Christmas
Interest: 
Party

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