Layered Mint Chocolate Candy
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Sweetened condensed milk/Not evaporated milk||14 Ounce (1 Can)|
|Vanilla extract||2 Teaspoon|
|White confectionery coating||6 Ounce|
|Peppermint extract||1 Tablespoon|
In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk.
Stir in vanilla.
Spread half the mixture into wax paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm.
Hold remaining chocolate mixture at room temperature.
In heavy saucepan, over low heat, melt confectioners' coating with remaining sweetened condensed milk.
Stir in peppermint extract and food coloring if desired.
Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
Spread reserved chocolate mixture on mint layer.
Chill 2 hours or until firm.