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Chocolate Crunch Candy

Diabetic.Foodie's picture
Ingredients
  Nonfat dry milk powder 1 Cup (16 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Liquid fructose 2 Teaspoon
  Water 3 Teaspoon
  Chow mein noodles 1 1⁄2 Cup (24 tbs)
Directions

Combine milk powder and cocoa in a food processor or blender.
Process or blend to a fine powder.
Stir in liquid fructose and water.
Beat until smooth and creamy.
Slightly crush the chow mein noodles, and fold them into the chocolate mixture.
Drop by teaspoonfuls onto waxed paper.
Cool to room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Candy

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 427

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 1710.1 mg71.3%

Total Carbohydrates 261 g87%

Dietary Fiber 44.2 g176.9%

Sugars 119.9 g

Protein 115 g231%

Vitamin A 0% Vitamin C 18.3%

Calcium 292.4% Iron 122%

*Based on a 2000 Calorie diet

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Chocolate Crunch Candy Recipe