Chocolate Crunch Candy
|Nonfat dry milk powder||1 Cup (16 tbs)|
|Unsweetened cocoa powder||1⁄2 Cup (8 tbs)|
|Liquid fructose||2 Teaspoon|
|Chow mein noodles||1 1⁄2 Cup (24 tbs)|
Combine milk powder and cocoa in a food processor or blender.
Process or blend to a fine powder.
Stir in liquid fructose and water.
Beat until smooth and creamy.
Slightly crush the chow mein noodles, and fold them into the chocolate mixture.
Drop by teaspoonfuls onto waxed paper.
Cool to room temperature.
Serving size: Complete recipe
Calories 1719 Calories from Fat 427
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 14.6 g73.1%
Trans Fat 0 g
Cholesterol 55 mg18.3%
Sodium 1710.1 mg71.3%
Total Carbohydrates 261 g87%
Dietary Fiber 44.2 g176.9%
Sugars 119.9 g
Protein 115 g231%
Vitamin A 0% Vitamin C 18.3%
Calcium 292.4% Iron 122%
*Based on a 2000 Calorie diet