|Blanched whole almonds||3⁄4 Cup (12 tbs)|
|Semisweet chocolate pieces||12 Ounce (1 Package)|
1. Place almonds and butter in a 9-inch glass pie plate. Cook 3 to 4 minutes, stirring after every minute. Add more time if needed to toast almonds.
2. In a 4-cup glass measure, heat chocolate pieces 2 to 4 minutes; stir to blend. Add almonds and mix well.
3. Pour onto waxed paper and spread to desired thickness. Chill about 1 hour until firm. Break into pieces.