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Creamy Squares

Microwaverina's picture
Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe.
Ingredients
  Semi sweet chocolate square 7
  Ground almonds 1⁄2 Cup (8 tbs)
  Mixed dried fruit 1⁄2 Cup (8 tbs)
  Candied cherries 1⁄4 Cup (4 tbs), washed and chopped
  Shredded coconut 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs), firmly packed
  Egg 1 Large, beaten
Directions

1 Break up the chocolate and put into the base of a clean 2.25 litre/4 pint (10 cup) ice cream container.
2 Microwave on power 3 for 5 minutes, stirring twice during cooking.
3 Spread over the base of the container to coat. Refrigerate for 10 minutes until set.
4 Mix all the dry ingredients together in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Bind with the beaten egg.
5 Spread the mixture over the set chocolate, evenly, pressing down with the back of a tablespoon.
6 Microwave on LOW power for 11 minutes.
7 Allow to cool in the container, then refrigerate. When chilled and firm, turn out and cut into tiny squares.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.1 (14 votes)