You are here

Panocha Rocky Roads

the.instructor's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Strong coffee 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Corn syrup 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Maple flavoring 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Marshmallows 10 Large, quartered
Directions

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup.
Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy thermometer).
Remove from the heat, add the butter and flavoring, and let stand while preparing a square or oblong pan (about 7 by 11 inches or 8 by 8 inches) by buttering it lightly and scattering over it the nuts and marsh-mallows.
When the candy has cooled almost to lukewarm, beat hard until it is thick and creamy, then pour it over the nuts and marshmallows.
When cold, cut into 18 squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Candy

Rate It

Your rating: None
4.316665
Average: 4.3 (15 votes)