You are here

Panocha Rocky Roads

the.instructor's picture
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Strong coffee 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Corn syrup 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Maple flavoring 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Marshmallows 10 Large, quartered

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup.
Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy thermometer).
Remove from the heat, add the butter and flavoring, and let stand while preparing a square or oblong pan (about 7 by 11 inches or 8 by 8 inches) by buttering it lightly and scattering over it the nuts and marsh-mallows.
When the candy has cooled almost to lukewarm, beat hard until it is thick and creamy, then pour it over the nuts and marshmallows.
When cold, cut into 18 squares.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3237 Calories from Fat 1109

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 41.5 g207.4%

Trans Fat 0 g

Cholesterol 147.4 mg49.1%

Sodium 1161 mg48.4%

Total Carbohydrates 528 g176.1%

Dietary Fiber 10.3 g41.1%

Sugars 475.6 g

Protein 35 g69.2%

Vitamin A 15% Vitamin C

Calcium 44.1% Iron 10.5%

*Based on a 2000 Calorie diet

Panocha Rocky Roads Recipe