You are here

Chocolate Candy Cake

sweet.chef's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Water 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Vanilla extract 1 Teaspoon
  Chocolate candy frosting 1 Cup (16 tbs)

Combine flour, sugar, and soda; mix well, and set aside.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5368 Calories from Fat 2162

% Daily Value*

Total Fat 246 g378.8%

Saturated Fat 137.2 g685.8%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1990.1 mg82.9%

Total Carbohydrates 784 g261.3%

Dietary Fiber 28.8 g115.3%

Sugars 541.4 g

Protein 59 g118.5%

Vitamin A 122.2% Vitamin C

Calcium 24.5% Iron 140.2%

*Based on a 2000 Calorie diet

Chocolate Candy Cake Recipe