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Chocolate Candy Cake

sweet.chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Water 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Vanilla extract 1 Teaspoon
  Chocolate candy frosting 1 Cup (16 tbs)
Directions

Combine flour, sugar, and soda; mix well, and set aside.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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