Chocolate Candy Cake
|All purpose flour||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Water||1 Cup (16 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Eggs||2 , slightly beaten|
|Vanilla extract||1 Teaspoon|
|Chocolate candy frosting||1 Cup (16 tbs)|
Combine flour, sugar, and soda; mix well, and set aside.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.
Serving size: Complete recipe
Calories 5368 Calories from Fat 2162
% Daily Value*
Total Fat 246 g378.8%
Saturated Fat 137.2 g685.8%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 1990.1 mg82.9%
Total Carbohydrates 784 g261.3%
Dietary Fiber 28.8 g115.3%
Sugars 541.4 g
Protein 59 g118.5%
Vitamin A 122.2% Vitamin C
Calcium 24.5% Iron 140.2%
*Based on a 2000 Calorie diet