Chocolate Candy Frosting
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs) (1/4 Cup Plus 2 Tablespoons)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Powdered sugar||16 Ounce, sifted (1 Package)|
|Vanilla extract||1 Teaspoon|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy.
Stir in sugar; return to a boil, stirring constantly.
Immediately remove from heat.
Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to lose its gloss