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Nature'S Own Candy

Microwaverina's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 3⁄4 Cup (12 tbs)
  Quick cooking oatmeal 1 1⁄2 Cup (24 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Toasted wheat germ 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄3 Cup (5.33 tbs)
  Snipped dried apricots 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon

Combine butter and brown sugar in (10 x 8-inch) baking dish.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted.
Add all remaining ingredients and mix thoroughly.
Spread evenly in baking dish.
MICROWAVE 6 MJNUTES on HIGH, or until bubbly, stirring every 2 minutes.
Turn mixture out onto a sheet of waxed paper.
Spread evenlyto 1-inchthickness.
Allowcandy tocoolcompletely and break into bite-sized pieces, or cool only until mixture can be handled comfortably.
Form into 1-inch balls.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5551 Calories from Fat 3081

% Daily Value*

Total Fat 351 g539.6%

Saturated Fat 124.3 g621.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 106.9 mg4.5%

Total Carbohydrates 530 g176.6%

Dietary Fiber 88.1 g352.5%

Sugars 297.1 g

Protein 123 g246.3%

Vitamin A 103.5% Vitamin C 4.4%

Calcium 94.7% Iron 193.4%

*Based on a 2000 Calorie diet

Nature'S Own Candy Recipe