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Creamy Marshmallow Peanut Candy

Holidaycooking's picture
Ingredients
  Peanut butter chips 1 Cup (16 tbs)
  Oil 1 Teaspoon
  Pillsbury vanilla supreme 1 Can (10 oz)
  Miniature marshmallows 1 Cup (16 tbs)
  Salted peanuts 1⁄2 Cup (8 tbs)
Directions

Lightly butter 8 inch round or square pan; set aside.
In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted.
Stir until smooth.
Stir in frosting, marshmallows and peanuts until blended. (Mixture will become very thick; knead if necessary.)
Press mixture evenly in buttered pan.
Refrigerate until set.
Cut into squares.
Cover tightly; store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Interest: 
Holiday

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