You are here

Creamy Marshmallow Peanut Candy

Holidaycooking's picture
Ingredients
  Peanut butter chips 1 Cup (16 tbs)
  Oil 1 Teaspoon
  Pillsbury vanilla supreme 1 Can (10 oz)
  Miniature marshmallows 1 Cup (16 tbs)
  Salted peanuts 1⁄2 Cup (8 tbs)
Directions

Lightly butter 8 inch round or square pan; set aside.
In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted.
Stir until smooth.
Stir in frosting, marshmallows and peanuts until blended. (Mixture will become very thick; knead if necessary.)
Press mixture evenly in buttered pan.
Refrigerate until set.
Cut into squares.
Cover tightly; store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Interest: 
Holiday

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2770 Calories from Fat 1208

% Daily Value*

Total Fat 138 g213.1%

Saturated Fat 50.6 g252.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1332.2 mg55.5%

Total Carbohydrates 341 g113.8%

Dietary Fiber 6.5 g25.9%

Sugars 278.1 g

Protein 38 g75%

Vitamin A 0% Vitamin C 0.6%

Calcium 8.6% Iron 15.4%

*Based on a 2000 Calorie diet

0 Comments

Creamy Marshmallow Peanut Candy Recipe