Creamy Marshmallow Peanut Candy
|Peanut butter chips||1 Cup (16 tbs)|
|Pillsbury vanilla supreme||1 Can (10 oz)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Salted peanuts||1⁄2 Cup (8 tbs)|
Lightly butter 8 inch round or square pan; set aside.
In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted.
Stir until smooth.
Stir in frosting, marshmallows and peanuts until blended. (Mixture will become very thick; knead if necessary.)
Press mixture evenly in buttered pan.
Refrigerate until set.
Cut into squares.
Cover tightly; store in refrigerator.
Serving size: Complete recipe
Calories 2770 Calories from Fat 1208
% Daily Value*
Total Fat 138 g213.1%
Saturated Fat 50.6 g252.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1332.2 mg55.5%
Total Carbohydrates 341 g113.8%
Dietary Fiber 6.5 g25.9%
Sugars 278.1 g
Protein 38 g75%
Vitamin A 0% Vitamin C 0.6%
Calcium 8.6% Iron 15.4%
*Based on a 2000 Calorie diet