Grandma's Potato Candy
|Vanilla extract||1 Teaspoon|
|Mashed potatoes||1⁄4 Cup (4 tbs), unseasoned|
|Confectioners sugar||4 Cup (64 tbs)|
|Smooth peanut butter||1 Cup (16 tbs)|
Add vanilla and salt to mashed potatoes.
Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry.
Divide mixture into 3 parts.
Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should form a rectangle about 4" x 12").
Spread with a thin layer of peanut butter.
Roll up as for jelly roll.
Repeat with remaining potato mixture and peanut butter.
Chill several hours.
Slice (not too thick; this is rich).
Store in refrigerator.
Serving size: Complete recipe
Calories 3649 Calories from Fat 1070
% Daily Value*
Total Fat 128 g196.6%
Saturated Fat 24.6 g122.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1762.3 mg73.4%
Total Carbohydrates 589 g196.4%
Dietary Fiber 19.6 g78.5%
Sugars 481.4 g
Protein 61 g123%
Vitamin A Vitamin C 36.9%
Calcium 14% Iron 31%
*Based on a 2000 Calorie diet