Grandma's Potato Candy
|Vanilla extract||1 Teaspoon|
|Mashed potatoes||1⁄4 Cup (4 tbs), unseasoned|
|Confectioners sugar||4 Cup (64 tbs)|
|Smooth peanut butter||1 Cup (16 tbs)|
Add vanilla and salt to mashed potatoes.
Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry.
Divide mixture into 3 parts.
Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should form a rectangle about 4" x 12").
Spread with a thin layer of peanut butter.
Roll up as for jelly roll.
Repeat with remaining potato mixture and peanut butter.
Chill several hours.
Slice (not too thick; this is rich).
Store in refrigerator.