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Scotch Rocky Road Candy

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Semi sweet chocolate chips 6 Ounce (1 Package)
  Butterscotch chips 6 Ounce (1 Package)
  Miniature marshmallows 10 Ounce (1 Package)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine butter, chocolate and butterscotch chips in 1 quart measure.
MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily.
Beat with a fork until well blended.
Mix marshmallows and nuts in a loaf pan.
stir in melted mixture.
Allow to set.
Refrigerate until firm. Cut into squares

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Candy

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