Scotch Rocky Road Candy
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Semi sweet chocolate chips||6 Ounce (1 Package)|
|Butterscotch chips||6 Ounce (1 Package)|
|Miniature marshmallows||10 Ounce (1 Package)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Combine butter, chocolate and butterscotch chips in 1 quart measure.
MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily.
Beat with a fork until well blended.
Mix marshmallows and nuts in a loaf pan.
stir in melted mixture.
Allow to set.
Refrigerate until firm. Cut into squares