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Chewy Ginger Snaps

Healthy.N.Fine's picture
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Margarine 3⁄4 Cup (12 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Molasses 1⁄2 Cup (8 tbs)
  Flour 4 Cup (64 tbs)
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Baking soda 4 Teaspoon
Directions

Cream together first five ingredients.
Sift together dry ingredients and blend into cream mixture.
Shape into balls and dip in sugar.
Bake at 375° for 9-11 minutes on ungreased cookie sheet.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.428125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6535 Calories from Fat 2652

% Daily Value*

Total Fat 299 g460.4%

Saturated Fat 65.5 g327.4%

Trans Fat 20.2 g

Cholesterol 423 mg141%

Sodium 7677.4 mg319.9%

Total Carbohydrates 914 g304.7%

Dietary Fiber 16.3 g65.4%

Sugars 495.4 g

Protein 65 g129.8%

Vitamin A 126.5% Vitamin C 1.3%

Calcium 53.7% Iron 186.7%

*Based on a 2000 Calorie diet

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Chewy Ginger Snaps Recipe