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Cinnamon Candy Frosting

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Confectioners sugar 2 Cup (32 tbs)
  Milk 3 Tablespoon
  Finely crushed red cinnamon candies 2 Tablespoon
Directions

Cream butter; alternately add confectioners' sugar and milk, beating until of spreading consistency.
Stir in crushed candy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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