Easy, boozy cruzan rum lollipops but you could also make these with your liquor of choice to make any kind of liquor hard candies you want. These make perfect hostess gifts or stocking stuffers too!
1⁄4 Cup (4 tbs)
3⁄4 Cup (12 tbs)
1. In a heavy bottomed pot, combine all of the ingredients. Shuffle them around so everything gets absorbed.
2. On medium heat, bring it to a boil without stirring.
3. It will begin to turn a caramel color.
4. Your sugar syrup should register at 300 degrees with a candy thermometer. Alternatively, you can dip a toothpick/spoon into it and into cool water. If it hardens immediately, it's ready. It should not be sticky or tacky but completely hard.