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Tomato Canapes Recipes
1. Remove crusts from bread spread one side lightly with butter. Cut slices into quarters and place buttered side down on tray or wax paper. 2. Microwave cream cheese in small dish about 30 seconds on HIGH or until softened. Stir in onion and horseradish. 3.
Tomato Topper Canapes
1. Strain the tomato puree whip the cream and mix together. 2. Add cheese seasoning and enough colouring to give the mixture a pale pink shade. Chill. 3. Pile the mixture or pipe it on each biscuit garnish with chopped mint or parsley. Serve cold.
Cheese And Tomato Canapes
1 Boil the eggs for 10 minutes then cool in cold water. Peel them. 2 Cut each slice of tomato in three curved strokes in order to obtain 3 crescents. Put all 36 crescents to one side. 3 Butter the slices of bread and cut them into halves diagonally. 4 Cut each
Hard boiled Egg Anchovy And Tomato Canapes
1. Put the cream cheese into a medium bowl and mash in the tomato paste with a fork until evenly blended. 2. Using a 2 inch round cutter cut 24 rounds from the whole wheat bread. Spread each with 1 teaspoon of the tomato cheese mixture. Top each with a tomato
Three Tomato Canapes