Hot Canape is a delicious finger food preparation widely popular as a cocktail snack, containing a hot filling or topping placed on a bite-sized bread, biscuit or toasted bread slice. Traditionally the dish is prepared using a thin slice of toasted or fried bread, applying a spread on it, placing the hot canape topping on it and finally garnishing it. Spicy and delicious, hot canape is supposed to be consumed immediately.