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Caviar Canapes Recipes
GETTING READY 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. MAKING 2. In small bowl with wire whisk combine lemon juice oil sugar mustard parsley and red pepper sauce until well mixed. 3. In a 9 by 9 by 2 inch glass
Marinated Sardines with Caviar Cucumber Canapes
Prepare canapes from thinly sliced bread. Mix cream cheese with cream and soften to desired consistency with mayonnaise. Add cayenne pepper and spread thinly on canapes. Mix onion and lime juice with caviar. In the center of each canape place a small biscuit
MAKING 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. 2. Spoon a scant teaspoon sour cream onto each cucumber slice and top with 1 8 teaspoon caviar. SERVING 3. Serve alongside or mixing with salads or as desired.
Caviar Cucumber Canapes
Toast the bread. Cream the milk and cream cheese. Spoon the cheese mixture into a pastry bag and press out a circle onto each bread slice. In the center place a teaspoon of caviar. Garnish with sprigs of dill.
Cut toast in desired shapes butter. Spread generously with caviar. Sprinkle with a little lemon juice and garnish with onion and egg yolk.
Combine caviar and sweet pickled onions. Toast bread on one side. Spread untoasted side with mayonnaise then with caviar onion mix. Garnish with slices of Spanish olives.
MAKING 1.Place the prepared bread and cut them into 2x4 inches cover one half of the canape with minced raw onion and the other half with the caviar 2.Sprinkle with green pepper over the canapes place the hard cooked eggs in the center decorate it with the
Cut the bread into 1 2 in. slices and then into oblongs 2 in. wide and 4 in. long. Toast on one side only. Spread one half of each oblong of bread on the untoasted side with finely minced onion and the other half with caviar. A thin strip of green pepper may