|Rocket||1 Bunch (100 gm) (Arugula)|
|Watercress||1⁄2 Cup (8 tbs), chopped|
|Lemon juice||To Taste|
|Minced garlic/One scallion, finely chopped||1⁄4 Teaspoon|
|Sliced white bread||1 Cup (16 tbs)|
Trim the ends from the rocket and wash the green in several changes of cold water.
Dry it gingerly with linen or paper towels.
Place the green on a chopping board and chop it fine.
This should yield about one cup.
Combine the chopped rocket with the watercress, mayonnaise, tabasco, lemon juice, garlic and salt.
Prepare rounds of the white bread by trimming the slices and cutting with a small biscuit cutter.
Spread the mixture on the bread rounds and chill until ready to serve.