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Pate De Foie Gras Canapes

Lucy's picture
Ingredients
  Bread 6
  Pate de foie gras paste/Pate de foie gras de poulet 3 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Cayenne pepper To Taste
  Salt To Taste
  Parsley To Taste
Directions

MAKING
1.In a bowl, add the cream and seasoning to the paste
2.Take a strainer, and rub through a fine sieve
3.On portions of fried bread, spread the mixture
4.Garnish with parsley

SERVING
5.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Mixing
Preparation Time: 
10 Minutes

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 248

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 71.6 mg23.9%

Sodium 1684.4 mg70.2%

Total Carbohydrates 123 g40.9%

Dietary Fiber 4.4 g17.4%

Sugars 21.8 g

Protein 21 g41%

Vitamin A 42% Vitamin C 5%

Calcium 27.4% Iron 39%

*Based on a 2000 Calorie diet

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Pate De Foie Gras Canapes Recipe