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Olive Canapes

Global.Potpourri's picture
Olive canapes are garlic flavored canapes prepared with pureed olives in olive oil. served atop crackers, the olive canapes are best served as appetizers with egg yolk and scallions as garnish. The olive canapes easy to prepare and quickly made in a hurry!
  Greek olives 1 Pound, pitted
  Olive oil 2 Tablespoon
  Hard cooked eggs 4 , mashed
  Dry mustard 1 Pinch
  Garlic 1 Clove (5 gm), crushed in a garlic press
  Pepper To Taste
  Egg yolks 1 , hard cooked and chopped (For Garnish)
  Scallions 1 , minced (Green Part, For Garnish)

Put olives and olive oil into a blender; puree.
Blend in remaining ingredients except yolks and scallions.
Serve on crackers, or mound in a dish and serve crackers separately.
Garnish with egg yolks and scallions.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1239 Calories from Fat 989

% Daily Value*

Total Fat 104 g159.5%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 1151.9 mg384%

Sodium 4521 mg188.4%

Total Carbohydrates 36 g12.1%

Dietary Fiber 15.7 g62.6%

Sugars 3.1 g

Protein 32 g63.5%

Vitamin A 73.1% Vitamin C 7.3%

Calcium 57.7% Iron 104.1%

*Based on a 2000 Calorie diet

Olive Canapes Recipe